INGREDIENTS
1
▢ pineapple
1 can
▢ navy beans
1 can
canned tomatoes
1/2 can
▢ chipotle in adobo sauce
2 tbsp
▢ fish sauce
2 tbsp
▢ maple syrup
1 lb
▢ ground pork
1
▢ onion
1
▢ bell pepper
3 cloves
▢ garlic
1 can
▢ tomato paste
3 tbsp
▢ gochujang paste
3 tbsp
▢ cocoa powder
1 1/2 tsp
▢ ground cumin
1
juice of lime
1 serving
▢ cheese
1 serving
▢ cream
1 serving
▢ green onions
1 serving
▢ nacho chips
1 serving
▢ onions
1 serving
▢ jalapeno peppers
1 serving
▢ avocado
1 serving
▢ bacon bits