INGREDIENTS
3 tbsps
virgin coconut oil
1 medium
onion
1 piece
" ginger
5 cloves
garlic
1/2 cup
tomato puree
1 tsp
chilli powder
1 tsp
coriander powder
1/2 tsp
turmeric powder
1/4 tsp
pepper powder
1/3 cup
full fat coconut milk
1 serving
salt
1 cup
basmati rice
1 1/4 cups
water
14 ozs