INGREDIENTS
1 1/2 cups
gluten free oat flour
1/2 cup
almond butter
1/2 cup
shredded unsweetened coconut
1/3 cup
maple syrup
1/4 cup
Nutiva coconut oil melted
1 tsp
baking powder
1 tsp
salt
1 tsp
ground vanilla bean or vanilla extract
1/2 tsp
almond extract
1
egg (I used a flax egg replacer)
1/2
dark chocolate bar roughly chopped (cacao nibs would work well too)