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Roasted Butternut Squash with Goat Cheese, Hazelnuts + Lime

coleycooks.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 small

onion

1/2 tsp

pepper flakes

1/2 tsp

lime zest

2 tbsp

lime juice

1 tsp

honey

1/2 cup

hazelnuts

2 lbs

butternut squash

3 tbsp

extra virgin olive oil

1 serving

kosher salt and pepper

1/4 cup

flat-leaf parsley

1/4 cup

mint

1 tbsp

marjoram

2 oz

goat cheese