INGREDIENTS
1 tbsp
olive oil
1 small
onion
1/2 tsp
pepper flakes
1/2 tsp
lime zest
2 tbsp
lime juice
1 tsp
honey
1/2 cup
hazelnuts
2 lbs
butternut squash
3 tbsp
extra virgin olive oil
1 serving
kosher salt and pepper
1/4 cup
flat-leaf parsley
1/4 cup
mint
1 tbsp
marjoram
2 oz
goat cheese