INGREDIENTS
6 tbsp
balsamic vinegar
2 tbsp
dijon mustard
3
eggs
3/4 cup
flour
1 tbsp
fresh thyme leaves
1 tbsp
honey
2 tbsp
lemon juice
1/2 cup
olive oil
2 cups
panko
1/4 tsp
black pepper
1/2 tsp
black pepper
1/4 tsp
salt
1/2 tsp
salt
1 1/2 cups
shredded mozzarella
1 1/2 cups
skim milk ricotta
4 servings
vegetable oil