INGREDIENTS
2 lb
ground pork
1
egg
1/2 cup
breadcrumbs
1/4 cup
milk
1 tsp
garlic powder
1 serving
salt & pepper
11 4/5 fluid ounces
jellied cranberry sauce
8 1/2 fluid ounces
orange marmalade
3 tbsp
rice vinegar
1 serving
jasmine rice
1 serving
spring onions