INGREDIENTS
1 serving
fluffy vanilla icing from peyton and byrne british baking)
1 cup
root beer
1/2 cup
cocoa powder
65 g
butter
3/4 cup
caster sugar
1/4 cup
firmly brown sugar
1 cup
flour
3/4 tsp
baking soda
1/2 tsp
salt
1 large
eggs
2 larges
egg whites
110 g
caster sugar
175 g
butter
50 mls
milk
1 tsp
vanilla extract
2
seeds scraped from 1/ vanilla pod
1 serving
in a saucepan
1 serving
in a bowl
1 serving
pour the batter into the cupcake/muffin tin and bake
1 serving
hmmm