Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
betty crocker cocoa “chiffon
100
cocoa “chiffon” is biggest cake news in years
1 serving
betty crocker cocoa chiffon
3/4 cup
water
1/2 cup
cocoa
1 3/4 cups
sugar
3 tsps
baking powder
1 tsp
salt
1/2 cup
cooking oil such as wesson
7 media
unbeaten egg yolks
1 tsp
vanilla
1/4 tsp
food coloring
1 cup
egg whites
1/2 tsp
cream of tartar
1 serving
whip until whites form very stiff peaks. they should be much stiffer than
tubes
in 4-in. deep
1 serving
until top springs back when lightly touched
3/8 cup
water
1/4 cup
cocoa
7/8 cup
sugar
1 1/2 tsps
baking powder
1/2 tsp
salt
1/4 cup
cooking oil such as wesson
4 media
unbeaten egg yolks
1/2 tsp
vanilla
1/8 tsp
food coloring
1/2 cup
egg whites
1/4 tsp
cream of tartar
1 serving
whip until whites form very stiff peaks. they should be much stiffer than
1
x3-in. loaf-325° min
tubes
in 3 1/2-in. deep-325°-50 to 55 min
1 serving
until top springs back when lightly touched
2008
published sep 10
1 can
you make it in any of the pans shown under step 3 below
16
1 3/4 cups
softasilk
1 serving
beat
55
° min.
1
° min
1 serving
x13x2-in. oblong
1
° min
8
7/8 cup
1 cup
softasilk
1 serving
beat
1
x2-in.
1 serving
no related posts