INGREDIENTS
1 lb
Ground pork
6
pieces Boston lettuce
1 cup
Carrots
3/4 cup
Cucumber
3/4 cup
Radishes
2 tsp
Fish sauce
1/2 cup
Mayo, low-fat
4 tsp
Soy sauce
2 1/4 tsp
Sriracha
2 tsp
Brown sugar
1 tsp
Sugar
1 tsp
Olive oil
6 1/4 tbsp
Rice vinegar
1 1/2 tsp
Sesame oil