INGREDIENTS
1 serving
vanilla marshmallows
1 lb
yields
1 cup
potato starch [note: if you can't find potato starch use cornstarch instead.]
3/4 cup
water
1 1/4 cups
granulated sugar
2 Tablespoons
corn syrup
1/2 oz
gelatin
3 larges
egg whites
1 Tablespoon
vanilla extract