INGREDIENTS
2 tbsp
Coconut Oil
1 cup
slice Onion
1 cup
slice Bell Pepper, Green
1 cup
slice Bell Pepper, Red
1 tsp
Garlic Powder
3 3/4 cups
dice Chicken, Boneless Breasts
4 oz
Red Curry Paste
28 fluid_ounces
Coconut Milk, Canned
8 oz
Bamboo Shoots, Canned
1
individual Lemongrass
⅛ teaspoons Sea Salt
⅛ teaspoons Black Pepper
2 cups
Brown Rice, Long-Grain
2 tbsp
chop Thai Basil