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Chicken Corn Chowder

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, large cooked and shredded

1/4 cup

Ham

2

stalks Celery

3 cloves

Garlic

1

Jalapeno

1

Onion, medium

1

Red bell pepper

2 14 ounce cans

Chicken broth

3 tbsp

Flour

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin

1 cup

Cheddar cheese

4 oz

Cream cheese

1 cup

Milk

3

ears Of fresh corn kernels or 1 1/2 cups frozen corn kernels