INGREDIENTS
2
Chicken breasts, large cooked and shredded
1/4 cup
Ham
2
stalks Celery
3 cloves
Garlic
1
Jalapeno
1
Onion, medium
1
Red bell pepper
2 14 ounce cans
Chicken broth
3 tbsp
Flour
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 cup
Cheddar cheese
4 oz
Cream cheese
1 cup
Milk
3
ears Of fresh corn kernels or 1 1/2 cups frozen corn kernels