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Baked Garlic Parmesan Potato Wedges

www.pumpkinnspice.com
  • 35 minutes
  • Serves 14 to 16

INGREDIENTS

2

russet potatoes, cut into wedges

3 tbsp

olive oil

2 tsp

garlic powder

2 tsp

Italian seasoning

1 tsp

paprika

1 tsp

salt

1/2 tsp

pepper

1/4 cup

grated Parmesan cheese

Parsley for garnish, if desired