INGREDIENTS
1 tbsp
coconut oil
1
onion
3 cloves
garlic
2 tsp
ginger
28 oz
tomatoes
1 tbsp
curry powder
1 tsp
garam masala
1/2 tsp
ground turmeric
3/4 tsp
kosher salt
1/4 tsp
pepper
1 pinch
cayenne pepper
30 oz
chickpeas
1 cup
coconut milk
2 cups
spinach
1 serving
rice and/or naan bread