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Easy Chickpea Curry

Two Peas & Their Pod
  • 27 minutes
  • Serves 6

INGREDIENTS

1 tbsp

coconut oil

1

onion

3 cloves

garlic

2 tsp

ginger

28 oz

tomatoes

1 tbsp

curry powder

1 tsp

garam masala

1/2 tsp

ground turmeric

3/4 tsp

kosher salt

1/4 tsp

pepper

1 pinch

cayenne pepper

30 oz

chickpeas

1 cup

coconut milk

2 cups

spinach

1 serving

rice and/or naan bread