INGREDIENTS
1/4 cup
sweet paprika
2 TBSPs
Chilli powder
2 TBSPs
Dried Oregano
1 TBSP
Cornstarch
1 TBSP
Kosher salt
1 TBSP
Ground Cumin
1 TBSP
Garlic Powder
1 TBSP
Onion power
1 TSP
granulated sugar
1 TSP
ground coriander
1 TSP
freshly ground black pepper