INGREDIENTS
4
chicken breasts
2 1/2 cups
coconut blend flour[/url]
1 cup
cheese blend
3/4 tsp
salt
1/4 tsp
pepper
1 tsp
garlic powder
2 Tbsps
seasoning
3
eggs
3/4 cup
dairy free milk
1 serving
vegetable oil
6 media
zucchini's
12 Tbsps
to taste[br]
1 serving
pine nuts
1 serving
asagio cheese
1 serving
tomatoes