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Gluten Free Parmesan Fried Chicken with Pesto Zucchini Noodles, Spaghettable

www.glutenfreemama.com
  • 30 minutes
  • Serves 6

INGREDIENTS

4

chicken breasts

2 1/2 cups

coconut blend flour[/url]

1 cup

cheese blend

3/4 tsp

salt

1/4 tsp

pepper

1 tsp

garlic powder

2 Tbsps

seasoning

3

eggs

3/4 cup

dairy free milk

1 serving

vegetable oil

6 media

zucchini's

12 Tbsps

to taste[br]

1 serving

pine nuts

1 serving

asagio cheese

1 serving

tomatoes