INGREDIENTS
2 cups
beets
1/2 cup
non-dairy substitute
1 1/4 cups
granulated cane sugar
3
eggs
2 tsps
vanilla extract
1 1/2 Tbs
apple cider vinegar
1 1/4 cups
non-dairy vanilla milk
2 cups
all purpose flour
3/4 cup
cocoa
2 tsps
baking powder
1 1/2 tsps
baking soda
1 tsp
ground cinnamon
1 cup
shortening
16 ozs
non-dairy
3 cups
powdered sugar
2 tsps
vanilla extract
1 1/2 tsps
lemon rind
1 Tbs
extra beet purée