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Gluten Free Red Velvet Cupcakes Without Food Dye

gfjules.com
  • 90 minutes
  • Serves 24

INGREDIENTS

2 cups

beets

1/2 cup

non-dairy substitute

1 1/4 cups

granulated cane sugar

3

eggs

2 tsps

vanilla extract

1 1/2 Tbs

apple cider vinegar

1 1/4 cups

non-dairy vanilla milk

2 cups

all purpose flour

3/4 cup

cocoa

2 tsps

baking powder

1 1/2 tsps

baking soda

1 tsp

ground cinnamon

1 cup

shortening

16 ozs

non-dairy

3 cups

powdered sugar

2 tsps

vanilla extract

1 1/2 tsps

lemon rind

1 Tbs

extra beet purée