INGREDIENTS
2 Tbsps
almond meal
1/2 cup
almond milk
2
eggs
1 Tbsp
extra virgin olive oil
3 Tbsps
fresh basil leaves
1 cloves
garlic
1 cup
gluten-free bread crumbs
2 tsps
italian herbs
4 servings
parsley
4 servings
sea salt
1 cup
vegan cheese
4 media
zucchini