INGREDIENTS
stevia
monk fruit
1
yacon syrup
7
xylitol
1 serving
agave 15-30
20
date sugar and syrup
25
brown rice syrup
30
coconut sugar/nectar
35
palm jaggery
1 serving
honey 35-58
40
malted barley
43
sucanat
47
sugar
54
maple syrup
54
blackstrap molasses
55
evaporated cane juice
65
sugar
75
corn syrup
80
sugar
87
high fructose corn syrup
98
brown rice syrup
100
glucose