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One-Pot Pasta Primavera

Oh My Veggies
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Asparagus

1 lb

Broccoli crowns

4 oz

Button mushrooms, white

4

large cloves Garlic

2 tsp

Lemon, zest

1

Onion, small thin

1

small handful Parsley, fresh

3/4 cup

Peas, frozen

4 cups

Vegetable broth, low-sodium

8 oz

Linguine

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Heavy whipping cream

2 tbsp

Parmesan cheese, grated

1

Parmesan cheese