INGREDIENTS
1 1/2
lbs Asparagus
1 lb
Broccoli crowns
4 oz
Button mushrooms, white
4
large cloves Garlic
2 tsp
Lemon, zest
1
Onion, small thin
1
small handful Parsley, fresh
3/4 cup
Peas, frozen
4 cups
Vegetable broth, low-sodium
8 oz
Linguine
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Heavy whipping cream
2 tbsp
Parmesan cheese, grated
1
Parmesan cheese