INGREDIENTS
4 cups
chicken stock
3
chicken thighs
2
potatoes
3
carrots
2 stalks
celery
1 Handful
green beans
1/4
onion
2 tbsp
leeks
1 serving
salt and pepper
1/4 cup
butter
1/3 cup
flour
2 cups
milk
2 cups
cheese - i use cheddar
1 serving
parsley to garnish