Roasted Vegetable Whole Wheat Pizza

recipe whole wheat pizza crust

small eggplant (or 1/2 large), sliced thinly

red pepper, sliced

artichoke hearts (I used 1 can, which held about 9)

small white or yellow onion, thinly sliced

mushrooms (I used baby portobello), chopped

olive oil for roasting veggies

pizza sauce (homemade or store-bought)

shredded mozzarella cheese1

(10-15g) grated Parmesan cheese