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Sautéed Salmon with Green Beans, Tomatoes, and Sherry Vinaigrette

gffmag.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

sautéed salmon

1 T

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1 serving

baked goods

1 serving

dairy-free

1 serving

kid friendly

1 serving

paleo-friendly

1 serving

vegan

1 serving

vegetarian

1 serving

clear

1 serving

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1 serving

sautéed salmon

1 serving

simple enough

1/2 cup

olive oil

1/4 cup

sherry vinegar

1 tbsp

shallot

1/2 tsp

kosher salt

8 oz

cherry tomatoes

4 cups

green beans

24 oz

salmon fillets

1/2 cup

in a mixing bowl

3

bring a pot of water to a boil and blanch the green beans until still but no longer

1 serving

add the tomatoes

1 serving

clear

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

vegetarian

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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