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sautéed salmon
1 T
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1 serving
sautéed salmon
1 serving
simple enough
1/2 cup
olive oil
1/4 cup
sherry vinegar
1 tbsp
shallot
1/2 tsp
kosher salt
8 oz
cherry tomatoes
4 cups
green beans
24 oz
salmon fillets
1/2 cup
in a mixing bowl
3
bring a pot of water to a boil and blanch the green beans until still but no longer
1 serving
add the tomatoes
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