INGREDIENTS
cooking spray
9
uncooked lasagna noodles
1
onion, chopped
4 cloves
garlic, chopped
1 14.5 ounce can
vegetable broth
1 tbsp
chopped fresh rosemary
1 14 ounce can
marinated artichoke hearts, drained and chopped
1 10 ounce package
frozen chopped spinach, thawed, drained and squeezed dry
1
jar tomato pasta sauce
3 cups
shredded mozzarella cheese, divided
1 4 ounce package
herb and garlic feta, crumbled