INGREDIENTS
3/4 cups
my recipe
1/4 cup
cocoa powder
1/2 cup
cane sugar
1/2 tsp
baking soda
1/2 tsp
salt
2 Tablespoons
banana
1/6 cup
vegan buttery spread
1/3 cup
non-dairy milk
1/2 tsp
vanilla extract
1 tsp
apple cider vinegar
3 Tablespoons
vegan buttery spread
1/3 cup
cocoa powder
1 cup
confectioner's sugar
1 Tablespoon
non-dairy milk