INGREDIENTS
10 oz
kale deboned
3 tbsp
olive oil
1/2 tsp
salt
1/2
butternut squash 24 ounces
1 1/2 tbsp
olive oil
1 serving
salt
1 serving
bell pepper
1 cup
pecans
1/3 cup
pumpkin seeds
1 1/2 tbsp
maple syrup
1/8 tsp
sea salt
1 tsp
dijon mustard
1 tbsp
maple syrup
2 tbsp
balsamic vinegar
2 tbsp
olive oil
1/8
sea salt
12 oz
blackberries driscoll's
1/4 cup
goat cheese
1/4 cup
cranberries