INGREDIENTS
2 tbsps
olive oil
2 lb
pork shoulder roast
1 lb
tomatillos
1
poblano pepper
2
jalapeño peppers
4
garlic cloves
1/4 cup
onion
1/3 cup
cilantro
1 tsp
ground cumin
2 tsps
oregano
1 1/4 cups
chicken broth
1 serving
salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x