INGREDIENTS
1 lb
ground beef
1
onion
4 larges
garlic cloves
3 tbsp
ground cumin
45 oz
pinto beans
14 1/2 oz
beef broth
4 oz
chilies
4
green onions
1 serving
warm flour tortillas
1 serving
monterey jack cheese
1 serving
cilantro
1 serving
purchased salsa