INGREDIENTS
1 serving
keto cream cheese blueberry muffins
2 Cs
almond flour
1/2 C
swerve confectioners sugar substitute
2 tsps
baking powder
3
eggs
2 Tbsps
heavy whipping cream
4 Tbsps
butter
1 tsp
vanilla extract
1/2 C
blueberries
4 ozs
cream cheese
3 Tbsps
swerve confectioners sugar substitute