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Chinese Pastry Roast Pork Puffs

Sarah
  • 90 minutes
  • Serves 20 to 24

INGREDIENTS

1 cup

Chinese roast pork

1/4 cup

Shallots or onion

1

Egg wash

1/3 cup

Chicken stock

1 tbsp

Oyster sauce

2 tsp

Soy sauce

1 1/2 tsp

Soy sauce, dark

1 1/2 tbsp

Flour

1 tbsp

Sesame seeds

1 tbsp

Sugar

1 tbsp

Oil

2 tsp

Sesame oil

1

sheet Puff pastry, store-bought