INGREDIENTS
1 cup
Chinese roast pork
1/4 cup
Shallots or onion
1
Egg wash
1/3 cup
Chicken stock
1 tbsp
Oyster sauce
2 tsp
Soy sauce
1 1/2 tsp
Soy sauce, dark
1 1/2 tbsp
Flour
1 tbsp
Sesame seeds
1 tbsp
Sugar
1 tbsp
Oil
2 tsp
Sesame oil
1
sheet Puff pastry, store-bought