INGREDIENTS
8 ozs
havarti
1/2 cup
pork rinds
1/4 cup
almond flour
1/4 cup
parmesan
3
egg whites
1 1/2 cups
enough to fill a skillet to an inch
2 tbsp
mayonnaise
2 tbsp
cream
1 tsp
apple cider vinegar
2 tbsp
dill
2 dashes
another hot sauce
1/4 tsp
coconut aminos