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Quinoa Stuffed Portobello Mushrooms

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Basil

4

Portobello mushrooms, large

1 cup

Tomatoes, vine-ripe

2 tbsp

Balsamic vinegar

1/3 cup

Quinoa, dry

1/2 tsp

Black pepper

1

Kosher or sea salt

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

1/2 cup

Whole grain bread crumbs

1/2 cup

Feta cheese, fat-free

2/3 cup

Water