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Asian-Style Oven Roasted Carrots

thecharmingdetroiter.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 lbs

carrots

6 tbsps

sesame oil

1/4 tsp

salt

1/4 tsp

pepper

1/2 cup

cilantro

2 tbsps

gochujang

1 tsp

fish sauce

1 tsp

white wine vinegar

3 tbsps

scallions

2 tbsps

sesame seeds