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Coconut Raspberry Dark Chocolate Muffins

betterwithcake.com
  • minutes
  • Serves

INGREDIENTS

1 serving

we have tested our new local cafe and now comes the moment of truth . . . time to test out the new oven

1 serving

coconut raspberry chocolate muffins

1 serving

you guys these muffins are to die for

1 serving

they are

1 serving

secretly healthy

1 serving

these coconut raspberry chocolate muffins will just melt in your mouth

1 serving

when you are making these muffins the batter will be super

1 serving

oh and speaking of the magic of the coconut flour

1 serving

these muffins are perfect

1 serving

guilt free mid morning treat while you catch up

1 head

oh and fyi - these babies also freeze really so you might wanna go a and make a double batch because i assure you the first batch will disappear in the blink of an eye

1 serving

coconut raspberry chocolate muffins

1 serving

this recipe originally shared by the incredible teresa cutter

3

your fave egg replacer

2 tsp

vanilla extract

2 tbsp

maple syrup

2 Tablespoons

coconut oil

1 Tablespoon

warm water

1/4 cup

coconut flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 cup

raspberries

2 Tablespoons

chocolate - could sub cacao nibs if you prefer

1 tsp

maca powder

1 serving

we are all moved in

1 serving

ugh it feels to sit

1 serving

we have tested out new walk to school

1 serving

yep total keeper

1 serving

but enough me and how i am crazy in love

1 serving

ugh so

1 serving

perfect little post workout treat

1 serving

the perfect late afternoon

1 serving

the perfect end to a perfect day

1 serving

huge

1 serving

make them

1 serving

optional add ins