INGREDIENTS
1 serving
we have tested our new local cafe and now comes the moment of truth . . . time to test out the new oven
1 serving
coconut raspberry chocolate muffins
1 serving
you guys these muffins are to die for
1 serving
they are
1 serving
secretly healthy
1 serving
these coconut raspberry chocolate muffins will just melt in your mouth
1 serving
when you are making these muffins the batter will be super
1 serving
oh and speaking of the magic of the coconut flour
1 serving
these muffins are perfect
1 serving
guilt free mid morning treat while you catch up
1 head
oh and fyi - these babies also freeze really so you might wanna go a and make a double batch because i assure you the first batch will disappear in the blink of an eye
1 serving
coconut raspberry chocolate muffins
1 serving
this recipe originally shared by the incredible teresa cutter
3
your fave egg replacer
2 tsp
vanilla extract
2 tbsp
maple syrup
2 Tablespoons
coconut oil
1 Tablespoon
warm water
1/4 cup
coconut flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 cup
raspberries
2 Tablespoons
chocolate - could sub cacao nibs if you prefer
1 tsp
maca powder
1 serving
we are all moved in
1 serving
ugh it feels to sit
1 serving
we have tested out new walk to school
1 serving
yep total keeper
1 serving
but enough me and how i am crazy in love
1 serving
ugh so
1 serving
perfect little post workout treat
1 serving
the perfect late afternoon
1 serving
the perfect end to a perfect day
1 serving
huge
1 serving
make them
1 serving
optional add ins