INGREDIENTS
4 1/2 cups
Rice Chex cereal (do not use Crispex)
1/4 cup
salted butter
3 tbsp
heavy cream (no substitutions)
10 oz
white chocolate candy melts or almond bark (not white chocolate chips)
1 tsp
almond emulsion or extract (please see note below)
1 tsp
butter emulsion or extract (please see note below)
2/3 cup
assorted sprinkles
1
and 1/2 cups powdered sugar