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Broccoli Pesto Pasta (Nut Free)

Kristine's Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

broccoli, cut into florets

12 oz

whole wheat pasta

1/3 cup

plain Greek yogurt

1/2 cup

grated Parmesan cheese

2 tbsp

olive oil

1

small clove garlic

1/4 tsp

salt

1/8 tsp

black pepper