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Santa Fe Chicken Enchilada Stew

Recipe by Kraft
  • 30 minutes
  • Serves 6

INGREDIENTS

4

corn tortilla s (6 inch), cut into strips

1 tsp

oil

1

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

1 cup

plus 2 Tbsp. milk , divided

2 tbsp

(about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix

1 lb

boneless skinless chicken breast s, cut into bite-size pieces

1 can

black beans , rinsed

1 can

corn with red and green bell peppers , drained

1 can

diced tomatoes , drained

1/4 cup

chopped fresh cilantro