INGREDIENTS
4 lb
pork loin back ribs
1 tbsp
brown sugar
1 tbsp
paprika
1 tsp
garlic powder
1 tsp
celery salt
1/2 tsp
mustard
1/2 tsp
pepper
1/4 tsp
cayenne pepper
1/2 cup
onion
2 cloves
garlic
1 tbsp
butter
1 cup
ketchup
1/4 cup
molasses
1/4 cup
cider vinegar
1/4 cup
water
2 tbsp
brown sugar
1 tbsp
chili powder
1 tbsp
mustard
1 tbsp
worcestershire sauce
1/2 tsp
salt
2 cups
hickory chips