INGREDIENTS
1
bay leaf
2
carrots
1
celery stalk
8 cups
chicken broth
1/4 cup
flat leaf parsley leaves
2 cloves
garlic
1/3
juice of lemon
2
lemon zest
1 tbsp
olive oil
1 medium
onion
1 1/2 cups
orzo pasta
8 servings
salt and pepper
2 cups
shredded chicken