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Recipe: Creamy White Chicken and Artichoke Lasagna

what2cook.net
  • minutes
  • Serves 6

INGREDIENTS

2 cups

shredded cooked chicken breasts

1 can

artichoke hearts, drained, chopped

1

pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

1/2 cup

KRAFT Grated Parmesan Cheese

1/2 cup

chopped drained oil-packed sun-dried tomatoes

2

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup

milk

1/2 tsp

garlic powder

1/4 cup

tightly packed fresh basil, chopped, divided

12

lasagna noodles, cooked