INGREDIENTS
2
beets
2
purple beets
1
blood orange
1/2 cup
onion
2 tbsp
olive oil
2 tbsp
red wine vinegar
1/4 cup
orange juice
1/2 cup
parsley leaves
1 serving
kosher salt
2
eight ounce salmon filets
2 tbsp
olive oil
1 serving
kosher salt
1 serving
balsamic glaze
2
beets
2
purple beets
1
blood orange
1/2 cup
onion
2 tbsp
olive oil
2 tbsp
red wine vinegar
1/4 cup
orange juice
1/2 cup
parsley leaves
1 serving
kosher salt
2
eight ounce salmon filets
2 tbsp
olive oil
1 serving
kosher salt
1 serving
balsamic glaze