honey sriracha chicken and cashew stir fry

INGREDIENTS

1/4 cup

honey

2 tbsp

dry sherry or Shao Shing cooking wine

1 tbsp

white vinegar

1 tbsp

sriracha, or to taste

1 1/4 tsp

salt

1 tbsp

plus 2 teaspoons avocado oil or organic canola oil, divided

1 lb

boneless, skinless chicken breast, cut into bite-sized cubes

1 tbsp

finely chopped garlic

1 tsp

grated ginger root

6 cups

chopped green cabbage

1/4 cup

reduced-sodium chicken broth

2 tsp

corn starch

scallions, sliced or 3 tablespoons chopped cilantro leaves

1/2 cup

chopped cashews, preferably roasted unsalted