INGREDIENTS
1 serving
to serve: corn tortillas and lime wedges
6 cups
beef stock
750 mls
shaoxing wine
3 cups
soy sauce
200 gs
rock sugar
1/2 head
garlic
4
long chillies
3
star anise
2 pieces
mandarin peel
1
cinnamon quill
1 1/2 tbsps
ground cumin
1 tbsp
coriander seeds
2 kgs
beef brisket
3 tsps
coriander and cumin seeds
1
telegraph cucumber
1 cup
coriander
1/4 cup
flat-leaf parsley
2
long chillies
1/2
birdseye chilli
500 gs
tomatillos
50 mls
lime juice
1 1/2 tsps
caster sugar