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30 Minute Creamy Thai Turmeric Chicken and Noodles

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

chicken thighs

1 tbsp

ground turmeric

2 tsp

ground ginger

1 serving

pepper

2 tbsp

soy sauce

1 tsp

honey

3 tbsp

extra virgin olive oil

4

baby bok choy

2 media

shallots

3 cloves

garlic

1 inch

ginger

1/4 cup

thai basil

1/4 cup

thai curry paste

2 cups

full-fat coconut milk

2 tbsp

fish sauce

8 oz

rice noodles

1 serving

limes