INGREDIENTS
1 1/2 lb
chicken thighs
1 tbsp
ground turmeric
2 tsp
ground ginger
1 serving
pepper
2 tbsp
soy sauce
1 tsp
honey
3 tbsp
extra virgin olive oil
4
baby bok choy
2 media
shallots
3 cloves
garlic
1 inch
ginger
1/4 cup
thai basil
1/4 cup
thai curry paste
2 cups
full-fat coconut milk
2 tbsp
fish sauce
8 oz
rice noodles
1 serving
limes