INGREDIENTS
1/4 cup
Ground pork
2
Garlic
1 lb
Green beans
2
Hot peppers, dried red
1 1/2 tsp
Soy sauce
1/2 tsp
Salt
1 pinch
Sugar
2 tbsp
Oil
1 tsp
Sesame oil
1 tsp
Chinese cooking wine/shaoxing wine
2 tablespoon of sui mi ya cai (????), store bought