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Sichuan Dry Fried Green Beans

Judy
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Ground pork

2

Garlic

1 lb

Green beans

2

Hot peppers, dried red

1 1/2 tsp

Soy sauce

1/2 tsp

Salt

1 pinch

Sugar

2 tbsp

Oil

1 tsp

Sesame oil

1 tsp

Chinese cooking wine/shaoxing wine

2 tablespoon of sui mi ya cai (????), store bought