INGREDIENTS
2
Beets, small
2 cups
Broccoli florets
1 tbsp
Cilantro, fresh
2 cups
Greens, mixed
1
Sweet potato, medium
1 tbsp
Lemon juice, fresh squeezed
1 tsp
Maple syrup
1 tbsp
Tahini paste
1 cup
Quinoa, cooked
1
Black pepper
1
Salt
1
Olive oil, Extra-virgin
2 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds