INGREDIENTS
1 1/2 lb
Chicken breasts
1/4 cup
Soy sauce
2 tbsp
Honey
2 tbsp
Minced garlic
1 tablespoon
Ground ginger
1 tablespoons
Sesame seeds
1 tbsp
Sesame oil
1 bag
Tri-color Cole slaw
Soy sauce
1 tbsp
Rice wine vinegar
Honey
1 tablespoon
Sesame oil
1 tsp
Ground ginger
Cilantro
Scallions