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Korean Chicken Bowls

Deb Vicente
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken breasts

1/4 cup

Soy sauce

2 tbsp

Honey

2 tbsp

Minced garlic

1 tablespoon

Ground ginger

1 tablespoons

Sesame seeds

1 tbsp

Sesame oil

1 bag

Tri-color Cole slaw

Soy sauce

1 tbsp

Rice wine vinegar

Honey

1 tablespoon

Sesame oil

1 tsp

Ground ginger

Cilantro

Scallions