INGREDIENTS
2 tsp
olive oil
1 1/4 cups
carrots
1 1/4 cups
celery
1 cup
onion
3
garlic cloves
4 cups
chicken broth
1 1/2 lbs
chicken breasts
1 lb
potatoes
1 tsp
better than bouillon roasted chicken base
1/2 tsp
poultry seasoning
1/2 tsp
oregano
1/2 tsp
rosemary
1/2 tsp
thyme
1
bay leaf
5 tbsp
flour
1/2 tsp
pepper
1/2 tsp
salt
5 tbsp
butter
2 cups
milk