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White Fish with Tomato Basil Beans

What's Gaby Cooking
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

3 cloves

garlic

1 serving

torn basil and parsley

1 serving

kosher salt and freshly cracked pepper

14 1/2 oz

canned tomatoes

12 oz

beans

1 lb

fish

4 tbsp

butter

1/2 cup

white wine

1 serving

parmesan cheese

1 serving

lemon juice to finish

1 person Recommend This Recipe