INGREDIENTS
2 tbsp
olive oil
3 cloves
garlic
1 serving
torn basil and parsley
1 serving
kosher salt and freshly cracked pepper
14 1/2 oz
canned tomatoes
12 oz
beans
1 lb
fish
4 tbsp
butter
1/2 cup
white wine
1 serving
parmesan cheese
1 serving
lemon juice to finish