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One Pot Roasted Red Pepper and Sausage Alfredo

Morgan
  • 30 minutes
  • Serves

INGREDIENTS

3/4 lb

Italian sausage

4 cloves

Garlic

3 handfuls

Spinach, fresh

1 1/2 cups

Chicken broth

12 oz

Pasta

1

Kosher salt and freshly ground black pepper

1

jar Red peppers, roasted

1

Salt and pepper

1 tbsp

Olive oil

8 oz

Goat cheese

1 1/2 cups

Milk

1/2 cup

Parmesan, grated

2 people Recommend This Recipe