INGREDIENTS
3/4 lb
Italian sausage
4 cloves
Garlic
3 handfuls
Spinach, fresh
1 1/2 cups
Chicken broth
12 oz
Pasta
1
Kosher salt and freshly ground black pepper
1
jar Red peppers, roasted
1
Salt and pepper
1 tbsp
Olive oil
8 oz
Goat cheese
1 1/2 cups
Milk
1/2 cup
Parmesan, grated